Lasagna… ooey gooey delicious lasagna. What part of it is there not to like? Pasta? Yum. Cheese? Divine! Sauce? Woohoo!
Next, I added a jar of pasta sauce. You could use canned tomatoes if you prefer. Cook this for several minutes until the vegetables are tender. *Note: This makes A LOT of sauce, which you will not use all of , so I recommend saving it and using it for pasta another night or freezing for a later date
While that is all bubbling away, in a bowl mix your ricotta cheese, egg, mozzarella, parsley, salt and pepper.
It will look somewhat like mashed potatoes when you are done. Well, mine did anyway.
Then take your wonton wrappers and start placing them in your cupcake/muffin tin. I sprayed mine with some cooking spray because these are hand-me-down pans from my grandmother and they really are not non-stick. On each wrapper place a small spoonful of the cheese mixture
and a spoonful of the sauce mixture.
Place another wrapper on top of each, then repeat the process.
Top with reserved mozzarella cheese and bake at 375 for 15-20 minutes.
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